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Youtiao
Chinese Crullers (Chinese) (Chinese-cantonese)
dough
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Created Nov. 9, 2016 by: itisclaudio
Related: 5 of 6
Horse-ear Pastry, Cow Ton…
(Chinese)
(Hong Kong)
Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried …
Shuangbaotai
Horse Hooves, 双包胎, 雙包胎, S…
(Taiwanese)
It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough …
Boortsog
Boorsoq, Bauyrsaq, Baursak
(Chinese)
(-Eastern European-)
(-Middle Eastern-)
Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either …
Beignet
(American)
(French)
Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can …
Tenkasu
天かす, Agedama, 揚げ玉
(Japanese)
Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.
Lists including this dish: 1 of 1
Breakfast Dishes Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people have around the world for breakfast.
