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Yatsuhashi
(Japanese)
glutinous rice flour, sugar, cinnamon
Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡? an), and may come in a variety of different flavours.
Created May 23, 2017 by: anika854
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