Vatrushka

(Russian)

dough, quark, raisins

This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in diameter, vatrushkas are typically baked using a sweet yeast bread dough pastry, but also are made using unsweetened dough, with onion added to the filling.

Created Sept. 17, 2016 by: asma


Related: 0 of 0

There are no related dishes.

Add Related Dish
Vatrushka

Photo by: asma | https://theannetteroom.wordpress.com/2015/03/04/vatrushka-s…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List