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Uszka
(Polish)
dough, mushroom, minced meat
Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.
Created Sept. 17, 2018 by: itisclaudio
Related: 2 of 2
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Pierogi
Varenyky
(Polish)
(Russian)
Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory …
Lists including this dish: 1 of 1
Vegetarian Dishes From Polish Cuisine 1
(Polish)
by itisclaudio (0 ) Public: Users can add dishes
vegetarian dishes you find in Poland
