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Tteokguk
떡국 (Korean)
meat, soy sauce, garaetteok
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.
Created Dec. 23, 2016 by: anika854
Related: 1 of 1
Zōni
雑煮, Ozōni
(Japanese)
It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated …
Photo by: anika854 | http://www.maangchi.com/recipe/ddukguk
Lists including this dish: 2 of 2
Traditional Foods Served At New Year's Around The World 10
by itisclaudio (1 ) Public: Users can add dishes
Dishes associated with New Year around the world
Dishes Served In Korean New Years 2
(Korean)
by itisclaudio (0 ) Public: Users can add dishes
Traditional food eaten during the celebration of the Korean New Year
