Tteokbokki

teokbokki, ddeokbokki, topokki, and dukboki (Korean)

tteok, gochujang, fish cakes

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning. https://en.wikipedia.org/wiki/T…

Created July 18, 2016 by: asma


Related: 0 of 0

There are no related dishes.

Add Related Dish
Tteokbokki

Photo by: asma | https://thelaygastronomer.wordpress.com/2009/05/20/eggplant…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List