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Tourtière
(Canadian)
meat, veal, white flour, eggs, cheddar cheese, sour cream
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.
Modified Dec. 2, 2020
Created Jan. 31, 2017 by: itisclaudio
Related: 1 of 1
Clark's Pies
clarkies, clarksies, meat…
(Welsh)
Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies," are well-known meat pies that originated in Cardiff, and can now be …
Lists including this dish: 2 of 2
Top Must-Try Canadian Dishes and Where to Find Them 5
(Canadian)
by anika854 (0 ) Public: Users can add dishes
Canada's culinary contributions range from centuries-old savory soups to rich desserts with mysterious histories. Here are 10 truly Canadian foods …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
