Chicken In Coconut Soup
Lemongrass, Chicken, Coconut Milk
A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.
June 26, 2016 - by: asma
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Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word ...