fish, flour, sugar, salt, pepper
It is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.
Jan. 13, 2017 - by: anika854
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Photo credit: https://www.youtube.com/watch?v=N_M-NCQ1MhQ
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Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine ...