Taro Dumpling

Wu gok, wuhgok, 芋角 (Chinese)

taro, ground pork

Taro Dumpling is a variety of dim sum served within Chinese cuisine. Taro Dumpling is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and …

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Created May 11, 2020 by: itisclaudio


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Taro Dumpling

Photo by: anika854 | https://thefoodqueen.com/2013/04/18/grand-dynasty-seafood-r…

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