Tapai

Peuyeum (Indonesian)

cassava, white rice

Tapai is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour taste and can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice.

Created May 23, 2017 by: anika854


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Tapai

Photo by: anika854 | https://en.wikipedia.org/wiki/Tapai

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