Talau

Talo (French) (Spanish)

corn flour, water, salt

Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni. It can be eaten alone, with various toppings, and is also used as a wrap for various foods

Created July 15, 2018 by: anika854


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Talau

Photo by: anika854 | https://burutapen.com/recipes/breakfast-and-brunch/talo/

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