water, dry yeast, bread flour, salt, milk, olive oil
Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.In a food processor, pulse the flour with the salt. With the machine on, pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. ...
June 30, 2018 - by: anika854
Photo credit: http://www.dishbase.com/recipe/syrian-pita-bread/
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