(French) (Monegasque)

dried cod, tomato sauce, black olives, vegetables

Stocafi is a seafood stew with a very Provençal assortment. It is a tasty with a dish of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables is a local delicacy. It unique traditional dishes, and this fish stew is one of them it is also combine salted cod with mediterranean vegetables.

July 8, 2018 - by: anika854


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Fish Sarsiado

sarciado,sarsa (Filipino)