dried cod, tomato sauce, black olives, vegetables
Stocafi is a seafood stew with a very Provençal assortment. It is a tasty with a dish of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables is a local delicacy. It unique traditional dishes, and this fish stew is one of them it is also combine salted cod with mediterranean vegetables.
July 8, 2018 - by: anika854
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco