(European)

whole grains

It is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are made with added gluten, and some. These are bread that contain the whole grain (or kernel, or berry) of various seeds after they have been sprouted.

March 18, 2018 - by: anika854


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