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Spaghetti Alle Vongole
Spaghetti With Clams (Italian)
pasta, clam
Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).
Italians prepare this dish two ways: in bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil, the addition of tomatoes being more frequent in the south. Traditionally, the …
Created March 18, 2016 by: itisclaudio
Related: 3 of 3
Frutti Di Mare
(Italian)
Seafood pasta, usually with linguini.
Spaghetti
Spaggeti
(Italian)
Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other …
Lists including this dish: 1 of 1
My All-Time Favorite International Dishes 21
by itisclaudio (0 ) Personal: Only owner can add dishes
Dishes that I love from all around the worls
