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Socca
Farinata (Italian) (Monegasque)
chickpea flour, water, olive oil
It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in a tin-plated copper baking-pan. Farinata may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black …
Created July 8, 2018 by: anika854
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Prasopita
(Greek)
Prasopita is a traditional Greek Leek Pie recipe. This is a traditional Greek recipe for a vegetarian.
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Recommended Dishes From Monaco 7
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco
