Smalehovud, Skjelte

(Norwegian)

lamb head

Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 hours and served with mashed swede (rutabaga) and potatoes.

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Jan. 15, 2017 - by: eemia21


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