Sikam Paa

(Bhutanese)

pork, dried chilies

Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this is a dish that many Bhutanese love with passion.

You’ll see strands of half transparent pork belly hanging in the sun to dry — that’s sikam. The pork, which has quite an impressive ratio of fat, is dried in the sun. For sikam paa, the dried pork belly is then is fried up with dried chilies.

I have to admit, sikam paa …

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Created April 2, 2017 by: itisclaudio


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Sikam Paa

Photo by: itisclaudio | https://migrationology.com/bhutanese-food/

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