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Sandwich De Chicharron
Sanguche De Chicharron, pan con chicharron (Peruvian)
pork, bread, sweet potato
Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.
Modified Sept. 29, 2020
Created Aug. 23, 2018 by: itisclaudio
Related: 3 of 3
Chicharron
Chicharron de puerco, chi…
(Peruvian)
In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, …
Salsa Criolla
zarza criolla, sarza crio…
(Peruvian)
Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned …
Pan Frances
(Peruvian)
(Venezuelan)
Pan Frances is a baguette type bread consumed in many Latin American countries.
Photo by: itisclaudio
Lists including this dish: 2 of 2
Common Peruvian Breakfast Dishes 20
(Peruvian)
by itisclaudio (1 ) Public: Users can add dishes
This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …
