Samlar Machu

Cambodian sour soup (Colombian)

tamarind, vegetables

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour soups, but the most popular variation is samlor machu moun, which is notable for the use of pickled lime. Meat in this type of soup is usually that of either chicken, fish, or pork. In …

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Created July 19, 2016 by: asma


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Samlar Machu

Photo by: asma | https://cambokitchen.wordpress.com/2013/12/19/tender-beef-r…

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