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Salsa Criolla
zarza criolla, sarza criolla, sarsa criolla (Peruvian)
onions, tomatoes, lime, salt, pepper
Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz con pollo, etc.
Modified Sept. 29, 2020
Created Dec. 15, 2017 by: itisclaudio
Related: 4 of 4
Pejerrey Arrebosado
(Peruvian)
Fried silverside fish accompanied by rice and salsa criolla
Butifarra
(Peruvian)
Butifarra is the name of a traditional Peruvian cold sandwich where the main ingredient is "Jamon del Pais". Slices of …
Sanguche De Chicharron, p…
(Peruvian)
Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally …
Photo by: foodmaster
Lists including this dish: 1 of 1
Common Peruvian Breakfast Dishes 20
(Peruvian)
by itisclaudio (1 ) Public: Users can add dishes
This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …
