Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian)

pot barley, beans, potatoes, carrots, parsley, onions, garlic

It is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.

Jan. 27, 2018 - by: anika854


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