Rab Cake

(Croatian)

flour, butter, sugar, maraschino liqueur, eggs, water, salt

Rapska torta is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.

Aug. 10, 2018 - by: anika854


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