Prinsesstårta, Grön Tårta
sponge cake, whipped cream, pastry cream, marzipan, powdered sugar
It is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.
April 18, 2017 - by: anika854
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The highlight of Swedish cuisine is arguably the pastries and desserts. With so much variety, those with a sweet tooth ...