Prinsesstårta, Grön Tårta

(Swedish)

sponge cake, whipped cream, pastry cream, marzipan, powdered sugar

It is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.

April 18, 2017 - by: anika854


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by anika854 (0 ) Public: Users can add dishes

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