Popiah

poh piah, poh pia, baobing (Malaysian) (Singaporean) (Thai)

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Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour. Think of it as kind of an Asian burrito filled with vegetables as well as tofu, chicken, prawns or all three. The sauce varies from cook to cook, and it’s fine to experiment.

Created July 26, 2016 by: foodmaster


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Popiah

Photo by: foodmaster | http://jackiem.com.au/2011/07/07/how-to-make-popiah-skin/

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