Peruvian Chicken, Rotisserie Chicken
Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially fabricated Pollo a la brasa ovens.
Photo credit: http://caravana.pe/#caravana
by itisclaudio (1 )
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic and on the "safe" side. Very easy to ...
by itisclaudio (0 )
Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else. While this is hardly a secret—there are more Peruvian restaurants ...