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Pollo A La Brasa
Peruvian Chicken, Rotisserie Chicken (Peruvian)
chicken
Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially fabricated Pollo a la brasa ovens.
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Created Sept. 30, 2014 by: photofood
Related: 4 of 4
Roast Chicken
Rotisserie chicken
(-Worldwide-)
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a …
Mostro
Mostrito, mostrazo
(Peruvian)
A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried …
French Fries
Papas Fritas
(American)
(Canadian)
In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of …
Yuca Fries
Yuca Frita, Cassava Fries
(-Caribbean-)
(-Latin American-)
Yuca Fries are slices of cassava that have been deep-fried in oil similar to french fries and it is served …
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