bread dough, onions, olives, garlic, anchovies or pissalat
It is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat, a type of anchovy paste).Now served as an appetizer, it was traditionally cooked and sold early each morning around Nice.
July 8, 2018 - by: anika854
Photo credit: https://en.wikipedia.org/wiki/Pissaladi%C3%A8re
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco