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Pierogi
dough, potatoes
Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, Ukrainian), Baltic (Latvian, Lithuanian) and other Eastern European cuisines (such as Romanian) where they are known under local names. Pierogi and varenyky are especially associated with Poland, Ukraine and Slovakia where they are considered national dishes. Typical fillings include potato, sauerkraut, ground …
Created May 20, 2016 by: lachilena77
Related: 5 of 5
Kalduny
kolduny, калдуны́, kołduny…
(Lithuanian)
(Polish)
(Russian)
Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny …
Mandu
만두
(Korean)
These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi …
Uszka
(Polish)
Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild …
Pierogis Stuffed With Bry…
(Slovak)
bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again …
Varenyky
Pirohi
(Ukrainian)
Varenyky are dumplings filled with cottage cheese, mashed potatoes, sauerkraut or sometimes with olives, pumpkin, nettle, or strawberries.
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
