pav, potatoes, tomatoes, onions, mixed vegetables
It is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city.Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. It is a famous street food in India.
Jan. 6, 2018 - by: itisclaudio
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Photo credit: http://timesofinfo.com/make-pav-bhajji-recipe/
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