Besṭila

(Monegasque) (Spanish-andalusian)

warka dough, broth, spices, squab, chicken, fish

It is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

Jan. 21, 2018 - by: anika854


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