Pârjoale

(Romanian)

meat. onion, salt, oil, herb

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.

Modified Nov. 17, 2020

Created Jan. 20, 2017 by: itisclaudio


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Pârjoale

Photo by: anika854 | http://www.gustsiaroma.com/recipe/parjoale/

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