(Peruvian)

Chicken, meat

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in the ground creating a natural oven.
http://www.limaeasy.com/peruv...

Sept. 30, 2014 - by: photofood


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