orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú
The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. The name "Orange" has been used to distinguish it by color. The fruit orange does not have anything to do with the dish. The orange color comes from food coloring dye. Some flavors are added in order to enhance the ...
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