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Noon Chai
Sheer Chai, Kashmiri tea, pink tea, gulabi chai (Indian)
tea leaves, milk, salt
Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and kulcha.
Created Jan. 17, 2017 by: anika854
Related: 1 of 1
Kahwa
قہوہ, qehwa, kehwa, kahwa
(Afghan)
(Indian)
(Pakistani)
it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon …
