Nokul

Lokum (Turkish)

walnuts, poppy seeds, feta

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.

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Created Aug. 14, 2018 by: itisclaudio


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Nokul

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