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Nigiri
rice, fish
Nigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared rice.
The word "nigiri" roughly means "two kinds", in that this type of sushi is made with two ingredients; a formed finger of rice with a slab of fish (sashimi) or other topping, such as crab (Kani), egg (Tamago) or eel (Unagi and Anago). https://www.flickr.com/photos/b…
Created March 19, 2020 by: itisclaudio
Related: 5 of 12
Shirmp Nigiri Sushi
(Japanese)
(Japanese Sushi)
A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.
Salmon Sushi
(Japanese)
(Japanese Sushi)
A slice of raw salmon (sashimi) over pressed on the top of formed finger vinegared rice.
Octopus Nigiri Sushi
(Japanese)
(Japanese Sushi)
A slice of octopus over pressed on the top of formed finger vinegared rice.
(Japanese)
(Japanese Sushi)
A slice of ell over pressed on the top of formed finger vinegared rice.
Sashimi
(Japanese)
(Japanese Sushi)
Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, …
Photo by: itisclaudio
