Nacatamal

(Nicaraguan)

masa harina, lard, salt, annatto

Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process called nizquezar) and lard but includes seasonings such as salt and achiote (annatto).

https://en.wikipedia.org/wiki/N…

Created March 12, 2018 by: itisclaudio


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Nacatamal

Photo by: anika854 | https://munchies.vice.com/en_us/article/mgxpp4/nacatamales-…

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