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Multigrain Bread
(American)
barley, flax, millet, oats, wheat, whole-wheat flour
Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain bread are additional varieties.Preparations include 7-grain and 9-grain bread, among others.
Created March 18, 2018 by: anika854
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
