Moro De Habichuelas

rice, black beans

It is one of the most common side dishes eaten in the Dominican Republic. It’s rice cooked with black or red kidney beans and is a popular dish not only in the Dominican but throughout Latin America and several countries of the Caribbean as well.

Created April 13, 2017 by: anika854

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Moro De Habichuelas

Photo by: anika854 | https://www.youtube.com/watch?v=-ZatiKjlfMk

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