(American)

bread, ham, eggs, cheese

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled, in others, it is an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler. ...

...See more


Feb. 6, 2017 - by: itisclaudio


Related: 2 of 2

Croque Monsieur

Croque-monsieur (French)

Lists including this dish: 2 of 2

American Breakfast Foods

by itisclaudio (1 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States.

Dishes you find in a diner in America

by itisclaudio (0 ) Personal: Only owner can add dishes

Common dishes you find in a restaurant diner in the US