(Japanese)

mochi, ice cream, sugar

It is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. Ice creams used include traditional flavors (such as vanilla, chocolate, and strawberry) and others such as Kona coffee, plum wine, and red bean.

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Feb. 25, 2017 - by: anika854


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Yukimi Daifuku

雪見だいふく (Japanese)

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New year food served in Japan

by eemia21 (0 ) Personal: Only owner can add dishes

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most ...