rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onions, green chillies, curry leaves, and turmeric
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.
Sept. 12, 2018 - by: itisclaudio
Photo credit: https://www.hungryforever.com/recipe/masala-dosa-recipe/
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