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Maracuya
(Spanish)
passion fruit
The passion fruit is so called because it is one of the many species of passion flower. The outside is of the slightly less than baseball-sized, bright yellow sphere is either tough and smooth but pliable or wrinkled. Inside are little black seeds, each encased in a juicy, delicate, light orangy-yellow membrane. The taste of the maracuya resembles that of a passion fruit, except milder and sweeter. The fruit is best consumed by cutting it in half and scooping out …
Created April 9, 2017 by: itisclaudio
Related: 3 of 3
Tumbo
(Peruvian)
The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three …
Granadilla
(Bolivian)
(Brazilian)
(Mexican)
Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy …
Passion Fruit Juice
(Peruvian)
A favorite juice for Peruvians. It is made with pure passion fruit, water and sugar.
