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Mandugwa
(Korean)
wheat flour, honey, sesame oil, jujubes, cinnamon, sugar, jocheong
Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar.
Created Feb. 18, 2017 by: anika854
Related: 1 of 1
Hwangnam Ppang
Gyeongju Bread
(Korean)
A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat …
