(Indian)

yogurt, khoya, butter, sugar

A winter dessert to Vanarasi. Made with cardamom and pistachio, it tastes buttery but feels foamy on the tongue, and it’s served in little clay pots which you smash on the ground when your meal is over.

Jan. 4, 2017 - by: anika854


Related: 0 of 0

There are no realted dishes.

Add Related Dish