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Malai Kofta
(Indian)
cheese
Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas. Today we will learn how to make malai kofta following …
Created March 16, 2015 by: itisclaudio
Related: 1 of 1
Kofta
(Caucasian)
(Indian)
(Lebanese)
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central …
