lutfisk

(Norwegian) (Swedish)

stockfish, lye

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot of lutefisk during the Christmas season.

Traditional lutefisk is made from stockfish that receives a lengthy treatment before cooking. After drying, the fish is reconstituted in cold water for a week, then soaked in a lye solution for several more days.

http://www.tnp.no/norway/ente...

Jan. 16, 2017 - by: eemia21


Related: 0 of 0

There are no realted dishes.

Add Related Dish