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Lumpiang Shanghai
(Filipino)
Meat, Beef, Pork
Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! Lumpiang Shanghai is a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other.
Created April 29, 2016 by: itisclaudio
Related: 1 of 1
Lumpia Shanghai
spring rolls
(Chinese)
(Filipino)
(Indonesian)
Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and …
