(Danish)

pork liver, water, pork fat, pork oil, canola oil, wheat flour, salt, sugar, dextrose, tomato puree, citrus fiber, flour, fish.

Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.

Aug. 9, 2018 - by: anika854


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